{"id":16116,"date":"2024-02-04T06:53:39","date_gmt":"2024-02-04T05:53:39","guid":{"rendered":"https:\/\/www.kronostories.it\/piante-officinali-biodiversita-con-la-b-maiuscola\/"},"modified":"2024-03-12T17:41:58","modified_gmt":"2024-03-12T16:41:58","slug":"piante-officinali-biodiversita-con-la-b-maiuscola","status":"publish","type":"post","link":"https:\/\/www.kronostories.it\/en\/piante-officinali-biodiversita-con-la-b-maiuscola\/","title":{"rendered":"Medicinal Plants: Biodiversity with a Capital “B”"},"content":{"rendered":"

“Although they are called minor crops, they have the potential to become significant.”<\/em><\/strong><\/p>\n

Historically, the term “officinal” derives from a cultural tradition in our country, which refers to “the workshop” or the “pharmaceutical laboratories” where plants were subjected to various processes such as drying, grinding, maceration, distillation, and extraction to be used for various purposes. Although the cultivation of medicinal plants has always had a marginal role in the national agricultural landscape, it is currently experiencing a growing trend.<\/p>\n

Market Figures<\/strong><\/p>\n

The value of the global market is little known and difficult to quantify due to the merchandising complexity of the sector. However, it is estimated that there are around 750,000 tons of dried raw materials with a total market value that accounts for 30% in China and India, followed by Egypt, Morocco, and Albania. The European market, the easiest to understand, is worth between 400,000 and 450,000 tons of dried herbs and plants and over 100,000 tons of essential oils as raw materials.<\/p>\n

Medicinal and aromatic herbs represent a market of enormous interest that in Italy occupies a cultivated area of \u200b\u200bapproximately 7,300 hectares for 500 structured professional companies. Italy produces about 4,000 tons of medicinal plants and 350 tons of essential oils, mostly citrus.<\/p>\n

The value of the sector’s production is estimated at around 235 million euros, referring only to the raw material for processing. If we add the export of value-added derivatives, it can reach 1 billion euros.<\/p>\n

Forecasts say that the market is growing: if in 2020 the global market was worth 150 billion dollars, today it is expected to grow to 230 billion by 2027, with Asia representing 50% of the market. An average annual increase of between 20 and 30% is expected in the next 5 years.<\/p>\n

In response to this increased demand, it is necessary to begin planning increased production by increasing cultivation at the expense of wild harvesting.<\/p>\n

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Growth Potential<\/strong><\/p>\n

These data document, on the one hand, a greater interest of consumers towards health and wellness aspects but even more so reflect, in part, a more general change towards greater sustainability of the entire agricultural sector. The role of medicinal plants must therefore be reconsidered in the context of this green transition where the diversification of productions, the containment of erosive phenomena, the conservation of biodiversity, the search for active principles of plant origin that can contribute to the reduction of chemical inputs in agriculture, as well as the landscape and environmental role of agriculture itself, constitute an essential part.<\/p>\n

The production of medicinal plants is perfectly in line with the Green Deal and in particular with some of the objectives set out, including the role of preserving and restoring ecosystems and biodiversity, but also promoting a fair, healthy, and environmentally friendly food system “from producer to consumer.” In this regard, although the sector of medicinal plants is still considered “niche” compared to other agricultural sectors, it presents an expanding trend and a potential that has yet to be fully exploited, as there are more than 300 species of interest in our country, both cultivated and wild, but this number could increase. In fact, in recent years, attention to this sector has increased, both due to increased consumer demand, highlighted by the presence of around 5,000 herbalists in the national territory, and due to increased demand from pharmaceutical, cosmetic, and food companies. To these, we must add the presence of departments dedicated to medicinal plants, practically in all pharmacies, parapharmacies, supermarkets, not to mention aromatic plants.<\/p>\n

The valorization of medicinal species also involves their genetic improvement, using all the information that science currently provides to expand knowledge about genomes and all the other biotechnological tools available. This knowledge would greatly contribute to the improvement of the qualitative\/quantitative production of specific metabolites.<\/p>\n

The Law<\/strong><\/p>\n

Despite the growing numbers, to date, a large part of the need for raw materials and semi-finished products of the processing industry is met by foreign supply (70\/80% of consumed herbs). Thanks to Law No. 75\/2018 “Single Text on the cultivation, harvesting, and first processing of medicinal plants and its implementing decrees completed during 2022, a regulatory framework, a unique one at EU level, has been created, which should overcome the all-Italian contradiction, which despite boasting the oldest history and tradition in terms of knowledge and use of medicinal plants, presents the smallest agricultural area dedicated to this sector.<\/p>\n

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Strengths<\/strong><\/p>\n

As mentioned, national production satisfies only a small part of the internal demand while a large part of the product comes from third countries where labor is cheap and not always qualified, which manage to guarantee a low price in the face of a not always satisfactory quality. National productions of medicinal plants can be competitive only for quality, as is now the case in many other agricultural sectors. Therefore, the development of this innovative sector can lead to both an increase in income for entrepreneurs and an increase in well-being for consumers. For this reason, it becomes essential to create a closed supply chain, from field production to the final processing company, well-coordinated, which immediately receives the product intended for the many processing sectors, namely pharmaceuticals, food supplements, cosmetics, biocides, natural colors, etc.<\/p>\n

To start such cultivations, some conditions are necessary: knowledge of which plants to grow, which lands and equipment are essential, how much labor must be available, which machinery is necessary, what the production and\/or processing costs are, what the yields and incomes are, and above all how to market the products.<\/p>\n

It is therefore necessary to “create a system” but also to realize a “structuring” of the supply chain on par with other European countries with “facilitated” purchase of technical means for processing (dryer, distiller, etc.) and equipment for mechanized harvesting.<\/p>\n

The purpose of the law, which aims to qualify and strengthen national production of medicinal plants, places the sector in the context of an international, primarily European, scenario where the actors of the food and pharmaceutical industry operate, facing the challenges of sustainability and the defense of biodiversity.<\/p>\n

The text clearly refers to the category of medicinal and aromatic plants – identified as MAP (Medicinal and Aromatic Plants) even in the European agricultural context – also extending it to algae, macroscopic fungi, and lichens that have the same intended uses. But it also introduces a new, very open concept, which for the first time enters a regulatory text in our sector: “Officinal can be considered any plant species that, due to its properties and functional characteristics, is valued as an ingredient of specific products, adequately regulated.”<\/p>\n

Obviously, one immediately thinks of plant derivatives that can constitute ingredients of food supplements, or “natural” functional ingredients that can enter the formulation of common-use cosmetic products by consumers.<\/p>\n

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The wild species<\/strong><\/p>\n

Wild plants are the resource of our territories from the sea to the mountains, at all altitudes.<\/p>\n

The richness of wild officinal species, especially their variety in relation to the different climates and environments of our peninsula, constitutes an asset to be defended and still to be fully exploited. While sensitivity to the protection of wild flora has certainly increased over time and represents a culturally shared value, perhaps not equally widespread is the awareness of the value that these plants can have for research.<\/p>\n

The law frames the discipline of wild collection primarily in the perspective of biodiversity conservation, leaving to the Regions, within the protected areas, the specific regulation of collection activities in relation to the conservation needs of local species, as provided for by general environmental protection rules in designated and regulated protected areas. However, another element is introduced that constitutes an additional advantage and innovation for the enhancement of these resources: wild essences and their derivatives, under EU legislation, can be considered organic products; this is an innovative approach that allows equating plants and their derivatives that naturally grow in natural areas, forests, and agricultural areas with those obtained by organic production methods, if the territory where they live has not undergone treatments and if the collection does not compromise habitat and species conservation.<\/p>\n

Collectors will be able to attribute to their herbal product a qualification highly appreciated by the market, following precise collection and initial transformation criteria.<\/p>\n

It is worth noting that biologically active natural substances have always constituted an invaluable arsenal of compounds for the treatment of our ailments, whether large or small. These are often molecules not fundamental to the plant organism, which usually produces them to regulate interactions with other organisms or the environment. To mention a few, flower pigments with their bright colors attract pollinators and seed dispersers; other compounds act as biological defense weapons against herbivores and microbes; others are synthesized in response to drastic climatic conditions that could compromise the health of the plant itself.<\/p>\n

Some advice<\/strong><\/p>\n

The collection of officinal plants requires specific equipment such as a pair of pruning shears, a knife, a small shovel with a particularly resistant and sharp tip, and a wicker basket. However, the essential thing is to attend specific courses so as to have a good knowledge of botany, acquired also after a long experience of “herborizations” conducted in the most disparate places in the countryside (cultivated fields, uncultivated areas, forests, ponds, rivers, ridges, lakes, etc.) in the company of an expert or, better, a botanist. It is necessary to know that the aerial parts of the herbs are collected before flowering or during flowering, if the drug is to be composed of flowers as well. The leaves are collected before flowering, but in some cases, they must or can be collected together with the flowers (hawthorn). Seeds are harvested at full ripeness, shortly before they fall. Flowers are usually collected just before opening, when they are still in bud (lime and hawthorn), while in the case of flowering tops, collection must be carried out at the beginning of flowering (lavender, yarrow, helichrysum, etc.). Buds are collected in spring, before they open, when they have the highest concentration of resinous substances to the touch. Bark should also be collected in spring, when the branches are rich in sap.<\/p>\n

Roots are collected during the plant’s vegetative rest period (early spring and autumn). Last are the fruits, which should be harvested when fully ripe. Naturally, before starting the collection, it is necessary to carefully consult a good “Balsamic Time” table. It is the time of year during which it is advisable to proceed with the collection of plant drugs, as their content of active principles reaches optimal levels. Each plant species has its own balsamic time for collection, during which there is a greater production and concentration of active substances in the specific part of each plant (root, bark, flower, leaf, top, etc.). It is also customary for collection to take place at characteristic times of the day that vary according to the species and parts to be collected. The roots of annual plants are usually collected together with the aerial part, before flowering (generally in spring).<\/p>\n

Regarding balsamic time, it has been observed that:<\/p>\n

Leaves are collected at full development; Roots and rhizomes are collected during the quiescent phase; Bark and woods are collected at full development; Flowers are collected before full bloom; Fruits are harvested just ripe; Seeds are harvested at full ripeness.<\/p>\n

In general, the roots of biennial species should be harvested after the fall of the leaves, usually at the end of the 1st year of life, in late autumn. The roots of perennial species are harvested in late autumn, from the 2nd to the 5th year of life, choosing the less young ones, in which there has been an accumulation of active principles, neglecting the older ones, too woody and poor in active substances. The roots of shrubs and trees must be harvested from plants that have reached full development, while rhizomes, tubers, and bulbs are almost always harvested from 2-3 year old plants, after the aerial part has dried up; an exception is the male fern rhizome (to be harvested in summer) and the valerian root (to be harvested during or shortly after flowering). Bulbs, bulb-tubers, and rhizomes of plants with summer-autumn flowering are harvested during the resting period before flowering, therefore in spring.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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    Calendar for the collection of medicinal plants (nomi volgari<\/em>)<\/strong><\/p>\n

    (Tabella del Tempo Balsamico)<\/strong><\/p>\n

    Gennaio<\/strong><\/p>\n

    Bergamotto<\/p>\n

    Febbraio<\/strong><\/p>\n

    Abete bianco, Abete rosso, Carrubo, Cipollaccio col fiocco, Cipresso, Favagello, Lichene islandico<\/p>\n

    Marzo<\/strong><\/p>\n

    Altea, Asparago, Barba di becco, Bardana, Borsa di pastore, Bosso, Cappero, Cariofillata, Enula campana, Epilobio, Erica carnicina, Faggio, Farfara, Farfaraccio, Felce florida, Fumaria, Genziana, Lichene pulmonario, Nocciolo, Olivo, Olmo, Ononide, Pesco, Pino silvestre, Pioppo, Pratolina, Prugno, Quercia, Rusco (Pungitopo), Salice rosso, Sanguinello, Serenella, Viola mammola.<\/p>\n

    Aprile<\/strong><\/p>\n

    Acero, Agrifoglio, Ailanto, Alliaria, Betonica, Betulla, Biancospino, Billeri, Borragine (Sommit\u00e0), Calamo aromatico, Calendula, Carciofo, Castagno, Castagno d’India, Centocchio, Crescione, Efedra, Favagello, Fico d’India, Fitolacca, Fragola, Frangola, Frassino, Gramigna rossa, Imperatoria, Lapazio, Larice, Ligustro, Lentisco, Manna, Mentastro, Noce, Ontano, Ortica, Primavera, Prugno spinoso, Rovo, Salice bianco, Tamerici, Tarassaco, Tiglio semplice, Valeriana, Viola del pensiero.<\/p>\n

    Maggio<\/strong><\/p>\n

    Acetosa, Acetosella, Aglio orsino, Altea, Arancio amaro, Asperula, Bagolaro, Bocca di Lupo, Bugula, Camomilla, Camomilla romana, Chelidonia, Ciliegio, Cineraria, Cinquefoglio, Edera terrestre, Erba roberta, Erba ruggine, Farfaraccio, Fico, Finocchio marino, Fiordaliso, Galega, Malvone, Mestolaccia, Morine, Podagraria, Prezzemolo, Pulmonaria, Quercia marina, Rosa canina, Rosa rossa, Rosolaccio, Sambuco, Sanicula, Sedano montano, Serenella, Trifoglio fibrino.<\/p>\n

    Giugno<\/strong><\/p>\n

    Agrimonia, Amarena, Amorino, Avena, Balsamina, Bocca di leone, Canapa acquatica, Caprifoglio, Cardiaca, Cardo benedetto, Centinodio, Cicutaria, Cimbalaria, Coclearia, Crespino, Cuscuta, Dragoncello, Ebbio, Echio, Erisimo, Eucalipto, Fico d’India, Fragola, Giglio bianco, Ginestrino, Lampone, Ligustro, Malva comune, Malva silvestre, Margherita, Millefoglio, Mirtillo, Mirto, Nepetella, Ortica bianca, Parietaria, Pervinca, Pesco, Pilosella, Pulegio, Risetto, Rosmarino, Ruta, Salcerella, Salvia, Serpillo, Tiglio Fiori e bractee, Timo, Verbasco, Veronica, Vulneraria.<\/p>\n

    Luglio<\/strong><\/p>\n

    Achillea millefoglie, Alchemilla, Alloro, Altea, Anagallide, Arancio dolce, Argentina, Amica, Artemisia, Assenzio, Ballota, Bardana, Basilico, Betonica, Bistorta, Canapa selvatica, Capelvenere, Carciofo, Cardo mariano, Carota, Cataria, Centaurea minore, Cetriolo, Cicoria, Coda cavallina, Corbezzolo, Comiolo, Cotogno, Cumino dei prati, Dittamo, Edera, Elicriso, Eliotropio, Erba vescica, Erigero, Eufrasia, Farfara, Fieno greco, Frassino, Genepi, Genzianella, Granoturco, Iperico, Issopo, Lappola, Lavanda, Lingua di cane, Marrubio, Meliloto, Melissa, Menta acquatica, Menta piperita, Mentastro, Mentone, Mugo, Origano, Pastinaca, Piede di gatto, Pimpinella, Poligala, Porcellana, Prunella, Rapunzia, Ribes nero, Ribes rosso, Salvia sclarea, Santolina, Semprevivo, Senape bianca, Tiglio semplice, Tiglio doppio, Verbena.<\/p>\n

    Agosto<\/strong><\/p>\n

    Aglio, Alchechengi, Anice verde, Brugo, Caglio, Carrubo, Cipolla, Coriandolo, Epilobio, Erniaria, Fagiolo, Finocchio, Finocchio marino, Fitolacca, Giaggiolo, Girasole, Iride germanica, Lampone, Licopodio, Linaiola, Lino, Luppolo, Maggiorana, Melanzana, Mirtillo, Nocciolo, Noce, Olivella, Olmaria, Peperoncino, Piantaggine, Polipodio, Prezzemolo, Prugno, Psillio, Romice, Rosolida, Santoreggia, Sedano, Serenella, Spincervino, Tormentilla, Uva ursina, Verga d’oro, Vite, Vulvaria.<\/p>\n

    Settembre<\/strong><\/p>\n

    Aneto, Angelica, Angelica selvatica, Amica, Barba di becco, Bistorta, Calcatreppolo, Calendula, Canna, Canna di palude, Cappero, Cardo dei lanaioli, Cariofillata, Castagno d’India, Cedrina, Cicoria, Cinquefoglio, Cren, Dittamo, Giglio bianco, Ginepro rosso, Nigella, Ononide, Ortica, Peucedano, Quercia, Rosa canina, Rovo, Rusco (Pungitopo), Salcerella, Sanicula, Sorbo rosso, Tamerici, Tarassaco, Valeriana, Zucca.<\/p>\n

    Ottobre<\/strong><\/p>\n

    Acetosa, Ailanto, Altea, Asfodelo, Asparago, Bardana, Borsa di pastore, Carlina, Carota, Consolida maggiore, Corniolo, Cotogno, Crespino, Enula campana, Erba ruggIne, Eupatorio, Felce maschio, Genziana, Ginepro, Giuggiolo, Imperatoria, Lapazio, Limone, Lingua di cane, Liquirizia, Malva silvestre, Ninfea, Pioppo, Podagraria, Primavera, Prugno spinoso, Rabarbaro alpino, Rapunzia, Sedano montano, Sigillo di Salomone, Sorbo, Tamaro, Valeriana rossa, Vulneraria, Zafferano.<\/p>\n

    Novembre<\/strong><\/p>\n

    Agrifoglio, Alloro, Felce florida, Finocchio, Frangola, Mestolaccia, Nespolo, Olmo.<\/p>\n

    Dicembre<\/strong><\/p>\n

    Arancio amaro, Arancio dolce.<\/p>\n

     <\/p>\n

    Articolo di Alberto Manzo<\/em><\/p>\n

     <\/p>\n

    Credits foto: Grazia Maria Scarpa, Dipartimento di Agraria – Sezione SACEG (Universit\u00e0 di Sassari)<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    “Although they are called minor crops, they have the potential to become significant.” Historically, the term “officinal” derives from a cultural tradition in our country, which refers to “the workshop” or the “pharmaceutical laboratories” where plants were subjected to various processes such as drying, grinding, maceration, distillation, and extraction to be used for various purposes. […]<\/p>\n","protected":false},"author":3,"featured_media":16117,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[370,371],"tags":[],"class_list":["post-16116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italia-di-osvaldo-en","category-sapori-e-colori-in-cucina-en"],"yoast_head":"\nMedicinal Plants: Biodiversity with a Capital "B" - KRONOSTORIES - Un progetto di Osvaldo Bevilacqua<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kronostories.it\/en\/piante-officinali-biodiversita-con-la-b-maiuscola\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Medicinal Plants: Biodiversity with a Capital "B" - KRONOSTORIES - Un progetto di Osvaldo Bevilacqua\" \/>\n<meta property=\"og:description\" content=\"“Although they are called minor crops, they have the potential to become significant.” Historically, the term “officinal” derives from a cultural tradition in our country, which refers to “the workshop” or the “pharmaceutical laboratories” where plants were subjected to various processes such as drying, grinding, maceration, distillation, and extraction to be used for various purposes. 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